A Macro Lymphoma Cancer Survivor's Story
In January of 2004, I was diagnosed with Non-Hodgkin Lymphoma, an aggressive large B-cell cancer. This is a cancer that develops in the lymphatic system. I was told this cancer could spread quickly to almost any part of my body, including the liver, bone marrow and spleen.
When I heard the word CANCER, I felt numb with disbelief and a paralyzing fear, the upcoming weeks were filled with tests and more tests.
As fate would have it, I learned about the Macrobiotics Lifestyle, a natural approach to health and sickness. “Macro” means long or great, “biotics” means life. An M.D. I knew who had a holistic approach to medicine explained that Macrobiotics is an alkalizing way of eating when cancer patients are known to have an acidic condition in their bodies. I started Macrobiotics, January of 2004, eating fresh whole foods brimming with health supporting qualities.
Three doctors opinions, including Dana Farber, prescribed 4 to 8 months of aggressive chemotherapy and 6 or more radiation treatments. The doctors urged to start this treatment immediately. I decided not to do the chemotherapy or radiation and continued on the Macrobiotic path. The most difficult part of my decision was to look at my husband and children’s eyes and see the fear and disbelief. I knew in my heart it was the right choice for me. Over 5 years later, ongoing medical tests have found no evidence of cancer in my body. I thank God every day for my health and Macrobiotics. Should you be looking for better health or facing serious illness, I encourage you to explore the possibilities.
Since I started the Macrobiotic lifestyle, I have furthered my education by attending the “Way To Health” classes as well as Level 1, 2, 3 & 4 at the Kushi Institute. I presently have a degree as a Health Counselor and Teacher. My goal is to help others in the same situation I was once in.
I am teaching cooking classes in groups or private sessions by appointment. For more information, call Connie Arnold at (207) 247-5146.
When I heard the word CANCER, I felt numb with disbelief and a paralyzing fear, the upcoming weeks were filled with tests and more tests.
As fate would have it, I learned about the Macrobiotics Lifestyle, a natural approach to health and sickness. “Macro” means long or great, “biotics” means life. An M.D. I knew who had a holistic approach to medicine explained that Macrobiotics is an alkalizing way of eating when cancer patients are known to have an acidic condition in their bodies. I started Macrobiotics, January of 2004, eating fresh whole foods brimming with health supporting qualities.
Three doctors opinions, including Dana Farber, prescribed 4 to 8 months of aggressive chemotherapy and 6 or more radiation treatments. The doctors urged to start this treatment immediately. I decided not to do the chemotherapy or radiation and continued on the Macrobiotic path. The most difficult part of my decision was to look at my husband and children’s eyes and see the fear and disbelief. I knew in my heart it was the right choice for me. Over 5 years later, ongoing medical tests have found no evidence of cancer in my body. I thank God every day for my health and Macrobiotics. Should you be looking for better health or facing serious illness, I encourage you to explore the possibilities.
Since I started the Macrobiotic lifestyle, I have furthered my education by attending the “Way To Health” classes as well as Level 1, 2, 3 & 4 at the Kushi Institute. I presently have a degree as a Health Counselor and Teacher. My goal is to help others in the same situation I was once in.
I am teaching cooking classes in groups or private sessions by appointment. For more information, call Connie Arnold at (207) 247-5146.
